Description
These units are designed for maximum performance in an air-conditioned area of 75ºF ambient temperature and 55% relative humidity. There must be adequate ventilation at the top, sides & rear of the unit for proper operation. All chef bases have a voltage of 115/60/1and NEMA 5-15 Plug.
STANDARD FEATURES
- Created to ensure the everyday stress of the commercial kitchen environment, to protect your long term investment & guarantee superior food preservation
- Digital temperature display
- Simple plug-in installation
- Marine edge
Spec Sheet
