Description
Pegasus MS45E-2 Heavy Duty Double Deck Electric Pizza Oven – Precision Baking for Professional Kitchens
The Pegasus MS45E-2 Electric Pizza Oven is designed for high-performance baking, offering reliable and versatile solutions for pizzerias, bakeries, and commercial food operations. Featuring a refractory baking deck with an 8-inch deck height, this oven ensures even heat distribution and consistent results. The electric-operated system with thermostatic temperature control allows for precise baking up to 752°F, making it ideal for a variety of pizza and baked goods.
Constructed with a heavy-duty angle iron frame, fully welded for double-stacking, this oven is built for durability and efficiency. The stainless steel exterior and interior, combined with full insulation, help maintain consistent internal temperatures while keeping the exterior cool. The spring-balanced, lift-up tempered glass door enhances safety and convenience.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Model | MS45E-2 |
| Power Type | Electric |
| Voltage | 208V - 3 Phase / 60 Hz |
| Power Output | 15 kW |
| Maximum Temperature | 752°F |
| Temperature Control | Thermostatic control |
| Deck Type | Refractory baking bedplate |
| Deck Height | 8” (203 mm) |
| Baking Capacity | Ø 340mm (13.38”) – 4+4 Pizzas |
| Interior Dimensions | 27.75” x 27.55” x 7.99” (705 x 700 x 203 mm) |
| Exterior Material | Heavy-duty stainless steel |
| Doors | Spring-balanced, lift-up tempered glass door |
| Insulation | Fully insulated throughout |
| Weight | 240 kg / 529.10 lbs |
| Overall Dimensions | 44.76” x 42.95” x 45.59” (1137 x 1091 x 1158 mm) |
For restaurants, bakeries, and commercial kitchens looking for a high-efficiency pizza oven, the Pegasus MS45E-2 provides powerful performance, precise heat control, and durable construction, ensuring consistent and high-quality results every time.