Description
IMPERIAL COMMERCIAL COOKING EQUIPMENT - Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.
ELECTRIC ELEMENTS
- Elements are located inside the stainless steel frypot, below the fry zone.
- Element output is 14 KW.
- Two elements styles are available, immersed elements are the most economical, the tilt-up elements offer complete access to the frypot for cleaning.
- Direct heat-to-element contact heats oil quickly resulting in less absorption and better tasting food.
- Snap acting electronic thermostat has a 200ºF
- 400ºF. (93ºC
- 204ºC) temperature range that extends oil life and produces a uniformly cooked product.
LARGE COOL ZONE
- Captures and holds particles out of the fry zone.
- Reduces taste transfer.
STAINLESS STEEL FRYPOTS
- Large 14" x 14" (356 x 356 mm) frying area.
- Frypot sides are robotically welded stainless steel to virtually eliminate leaks.
- Fine mesh wire crumb is included.
- Deep drawn bottom facilitates draining, slants toward the drain.
- 1-1/4" (32 mm) full port drain valve empties frypot quickly and safely.
- Two large, nickel-plated fry baskets with vinyl coated, heat protection, handles are included.
- Basket hangers are stainless steel.
EXTERIOR FEATURES
- Stainless steel front, door, sides, basket hanger and frypot.
- Welded and polished stainless steel seams.
- Full heat shield protects control panel.
- Full bottom chassis provide structural support.
- Plate mounted 6" (152 mm) heavy duty stainless steel legs or optional casters assure secure support.
- One year parts and labor warranty. Limited warranty on frypot, stainless steel frypot is five years pro-rated.
Spec Sheet
