Description
| Model number | IR-36BR-C | |
| Power type | Natural Gas | |
| Manifold pressure | 5.0 |
|
| Total BTU/hr. | 120,000 (35 KW) | |
| Installation type | Floor model | |
| Broiler type | Radiant Broiler | |
| Burner output | 15,000 BTU (4 KW) | |
| Number of burners | 6 | |
| Burner distribution | 1 every 6" (152 mm) | |
| Burner material | Stainless steel | |
| Radiant material | Reinforced cast iron | |
| Radiant removable | Yes, no tools needed | |
| Gas valve | 1 per burner | |
| Continuous pilot | N/A | |
| Grate style | Combo 3 bar grate, 3" x 22" (76 x 559 mm | |
| Grate material | Cast iron | |
| Grate blade description | Reversible, with cast-in grease trough | |
| Broiler surface | Slanted for range of cooking temperature | |
| Broiler positions | One position | |
| Grease gutter | Full width | |
| Drip pan | Full width | |
| Insulation | Throughout cooktop | |
| Oven type | N/A | |
| Oven type | 1 Convection oven | |
| Burner BTU/hr. output | 30,000 BTU (9 KW) | |
| Burner description | Linear burner | |
| Thermostat range | 150° F to 500° F (66° C to 260° C) | |
| 100% Safety pilot | Yes | |
| Baffle system | Yes | |
| Deflector panel | Yes | |
| Cavity dimensions | Interior: 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm) | |
| Cavity surface | Porcelainized interior | |
| Fan speeds | 2 speed | |
| Cool down fan speeds | 2 speed | |
| Fan motor | 1/4 hp, 1725 RPM blower motor | |
| Motor electric requirements | 120V 60 Hz 1 ph, 5 amps | |
| Power cord | 6 ft. (1829 mm) 3 prong plug | |
| Door liner | Stamped, porcelainized | |
| Racks | 3 chrome racks included | |
| Wrap material | Stainless steel exterior, except back | |
| Control knobs | Aluminum with Valox™ heat protecting grip | |
| Dimensions | 36" w x 37-1/2" d x 38-1/2" h to cooktop (914 x 953 x 977 mm) | |
| Legs | 6" (152 mm) stainless steel, adjustable feet | |
| Crated dimensions | 38" w x 39" d x 35" h (965 x 991 x 889 mm) | |
| Ship weight | 692 Lbs. (313 Kg) |
Spec Sheet
