Description
Atlantic Fargo VFA45G-12 is a refrigerated deli / meat case. The confirmed width / length is 150 in. Compare this configuration for your deli or meat department using the documented features below and the intended food application. Supermarket World can help you request a quote for the selected equipment and clarify the details needed for your project.
Product highlights
- Refrigeration Type: Remote
- Width / Length: 150 in
- Depth: 45 in
- Glass / Access: Double front glass; rear sliding glass doors
- Cooling System: Top gravity coil + low-speed fan coil
- Storage: Refrigerated storage
- Operating Temperature: 30–41°F
- Lighting: T8 4000K LED canopy and shelf lighting
- Food-Contact Material: 304 stainless steel
What distinguishes this configuration
With a documented width / length of 150 in and depth of 45 in, this configuration gives you a defined footprint to compare with your planned service counter. The listed t8 4000k LED canopy and shelf lighting brings lighting into the merchandise presentation, so it can be considered alongside shelf facing and price-label placement. The double front glass; rear sliding glass doors configuration is part of this model’s visual identity. Match that profile with adjacent counters rather than treating glass style as an interchangeable detail. The listed refrigerated storage adds a reserve-stock area to the display plan. Decide which items staff will keep there for replenishment during service.
Build a clear, organized service counter
A refrigerated deli display case is part of the conversation between staff and customers. The layout should make the selection easy to see while giving employees room to serve, replenish, and keep the counter organized. Before selecting a case, list the foods you intend to display and establish their required holding conditions. Deli products, raw meat, and prepared foods should not be treated as interchangeable applications simply because they fit inside the same cabinet.
Plan the display with the actual trays, platters, and packages used by your department. Check their footprint, the working space around them, and how staff will reach each position. A useful comparison considers the service workflow as well as the front elevation: where orders are taken, where products are retrieved, and where wrapping or weighing takes place. These details help you choose equipment that belongs in the counter rather than adding a cabinet that disrupts it.
Coordinate presentation and replenishment
Arrange the merchandise so customers can compare choices without a crowded presentation. Product labels and price information should remain readable from the shopping side, while the employee side needs an orderly route for refilling the display. Do not calculate usable capacity from exterior dimensions alone; internal display space, tray arrangement, and required airflow clearances all affect the final layout.
If you are replacing an existing deli case, record what works and what slows the team down before ordering the replacement. Note the busiest service periods, the distance to reserve stock, and any difficult corners in the current counter. For a new department, discuss the case alongside the surrounding work surfaces and service equipment. A coordinated plan is more useful than assuming that a familiar nominal length will automatically suit a different store.
Fargo deli and meat department planning
Fargo cases should be compared by their specific cooling and display configuration. Where a gravity-coil arrangement is identified in the details, it is a defining part of that model's selection; it should not be assumed for every case bearing the Fargo name. Likewise, a curved-glass configuration and a square-glass configuration should remain separate choices in the equipment schedule.
For a deli or meat department, begin with the actual product application, the display arrangement, and the employee workflow. Where refrigerated reserve storage is listed, consider how staff will use it during replenishment. Where no storage detail is confirmed, ask before making that assumption. The objective is to choose the case configuration that fits the service plan, with its documented features clearly separated from optional or unverified equipment.
Details that shape the selection
The documented cooling arrangement is top gravity coil + low-speed fan coil. For this deli or meat case, consider that arrangement alongside the product application and replenishment plan.
The listed operating temperature range is 30–41°F. Match that range to the holding requirements of the actual merchandise; it is not a statement about freezing fresh products or a substitute for your operating procedures.
Remote refrigeration planning
This is a remote configuration, so the case and its refrigeration-system requirements need to be reviewed together. Ask your qualified refrigeration contractor to confirm compatibility, load requirements, connection locations, and the intended operating conditions before ordering. Do not assume that a separate condensing unit, piping, refrigerant charge, or installation labor is included unless it is expressly listed in the quotation.
Keep case electrical requirements separate from the requirements of the remote refrigeration equipment. A listed case voltage is not the complete electrical specification for the system. Share the final case schedule and store layout with the installer so the purchasing decision and the installation plan refer to the same equipment.
Request a model-specific quote
Ready to plan your equipment purchase? Send Supermarket World your selected product reference, intended merchandise, and installation location. Include your preferred configuration and any project drawings so we can discuss the equipment your store needs. Request current availability and a written quote identifying the included components, selected accessories, and delivery arrangements.
Use the Specifications section and available Product Documents to review the details with your installer. Confirm any unresolved model information before scheduling site work. A clear equipment schedule connects your merchandising plan with the final order.
Contact Supermarket World about this product, call (888) 811-2268, or email sales@supermarketworld.com.