Description
TECHNICAL SPECIFICATIONS
- The Pegasus Double Deck Ovens are reliable and versatile solutions designed for professional baking applications.
- Each oven chamber features refractory baking deck with an 8” deck height and independently controlled top and bottom heat dampers for perfectly balanced results.
- Choose from three different deck areas and overall oven widths (55”, 66” or 78”) to suit your needs.
- This series is constructed with heavy duty angle iron frame, which is fully welded to allow for double-stacking.
- Oven exteriors are all heavy duty stainless steel and are fully insulated for cooler outer temperatures and consistent interior temperatures.
- Natural or LP gas oven with thermostatic temperature control.
- 116,000, 130,000, 250,000 total BTU’s.
- Up to: 752 oF temperature range.
- 36” × 36”, 48” × 36”, 60” × 36” interior baking compartment.
- Refractory baking bedplate.
- 8” (203 mm) deck height.
- Combination gas controls with valve, regulator, and pilot safety.
- Independently controlled top and bottom heat dampers.
- Heavy duty, slide-out flame diverters.
- All stainless steel exteriors, aluminized steel interiors. ▪ Spring-balanced, fully insulated doors.
- Left-side or rear 3/4’’ (19 mm) NPT gas connection.
- Heavy duty steel legs.
- Fully insulated throughout.
- One year limited warranty (USA & Canada only).
Power: 17 KW/58.000 BTU
Baking bedplate made by refractory material.
(2x) 458x910 - (2x) 18.03”x35.82” refractory baking material.
Interior Dimensions: 915x915 (36.02”x36.02”)
Baking bedplate made by refractory material.
(2x) 458x910 - (2x) 18.03”x35.82” refractory baking material.
Interior Dimensions: 915x915 (36.02”x36.02”)
Specification
| Weight (kg/lb) | 445 / 981.05 |
| Dimensions (mm/inch) | 1383 x 1200 x 1433 / 54.46” x 47.25” x 56.43” |
Spec Sheet:
| Width | 48-59" |
| Height | 51-59" |
| Depth | 20-25" |
| Power Type | Natural Gas |
| BTU | 25K-49K |
| Number of Decks | Double Deck |
| Size | 7 |
| Pizza Oven Type | Pizza Deck Ovens |