Description
Atlantic Florence CFG-46-SQ-8 is a refrigerated deli case. The confirmed width / length is 98 in. Compare this configuration for your deli or meat department using the documented features below and the intended food application. Supermarket World can help you request a quote for the selected equipment and clarify the details needed for your project.
Product highlights
- Refrigeration Type: Remote
- Width / Length: 98 in
- Depth: 46 in
- Height: 52 in
- Glass / Access: Square front glass
- Voltage: 120 V
- Frequency: 60 Hz
- Lighting: LED
What distinguishes this configuration
With a documented width / length of 98 in and depth of 46 in, this configuration gives you a defined footprint to compare with your planned service counter. Its documented 52 in height also belongs in the layout, especially when comparing it with surrounding fixtures and signs. The listed LED brings lighting into the merchandise presentation, so it can be considered alongside shelf facing and price-label placement. The square front glass configuration is part of this model’s visual identity. Match that profile with adjacent counters rather than treating glass style as an interchangeable detail.
Build a clear, organized service counter
A refrigerated deli display case is part of the conversation between staff and customers. The layout should make the selection easy to see while giving employees room to serve, replenish, and keep the counter organized. Before selecting a case, list the foods you intend to display and establish their required holding conditions. Deli products, raw meat, and prepared foods should not be treated as interchangeable applications simply because they fit inside the same cabinet.
Plan the display with the actual trays, platters, and packages used by your department. Check their footprint, the working space around them, and how staff will reach each position. A useful comparison considers the service workflow as well as the front elevation: where orders are taken, where products are retrieved, and where wrapping or weighing takes place. These details help you choose equipment that belongs in the counter rather than adding a cabinet that disrupts it.
Coordinate presentation and replenishment
Arrange the merchandise so customers can compare choices without a crowded presentation. Product labels and price information should remain readable from the shopping side, while the employee side needs an orderly route for refilling the display. Do not calculate usable capacity from exterior dimensions alone; internal display space, tray arrangement, and required airflow clearances all affect the final layout.
If you are replacing an existing deli case, record what works and what slows the team down before ordering the replacement. Note the busiest service periods, the distance to reserve stock, and any difficult corners in the current counter. For a new department, discuss the case alongside the surrounding work surfaces and service equipment. A coordinated plan is more useful than assuming that a familiar nominal length will automatically suit a different store.
A square-glass deli presentation
The Florence configuration uses square front glass, giving this refrigerated deli case a clearly defined counter profile. Its listed LED lighting is a feature to consider when planning how the food selection will be presented. Review that presentation with the actual trays and labels used by the department instead of assuming a particular display capacity from the front view.
The confirmed cabinet dimensions provide a basis for comparing Florence sizes and preparing a preliminary floor plan. They do not replace the installer's required clearances or the delivery measurements. Include the service aisle and neighboring counter equipment in that plan. When asking for a quotation, identify the exact model and explain whether the case is for a new deli department or a replacement within an existing lineup.
Details that shape the selection
Lighting is specified as LED. Include this feature in the display plan while keeping unlisted lighting accessories or alternatives separate from the standard quotation.
Remote refrigeration planning
This is a remote configuration, so the case and its refrigeration-system requirements need to be reviewed together. Ask your qualified refrigeration contractor to confirm compatibility, load requirements, connection locations, and the intended operating conditions before ordering. Do not assume that a separate condensing unit, piping, refrigerant charge, or installation labor is included unless it is expressly listed in the quotation.
Keep case electrical requirements separate from the requirements of the remote refrigeration equipment. A listed case voltage is not the complete electrical specification for the system. Share the final case schedule and store layout with the installer so the purchasing decision and the installation plan refer to the same equipment.
Request a model-specific quote
Ready to plan your equipment purchase? Send Supermarket World your selected product reference, intended merchandise, and installation location. Include your preferred configuration and any project drawings so we can discuss the equipment your store needs. Request current availability and a written quote identifying the included components, selected accessories, and delivery arrangements.
Use the Specifications section and available Product Documents to review the details with your installer. Confirm any unresolved model information before scheduling site work. A clear equipment schedule connects your merchandising plan with the final order.
Contact Supermarket World about this product, call (888) 811-2268, or email sales@supermarketworld.com.